STORING WATER IN 2 LITER POP
BOTTLES
Two thousand
years ago when Christ walked the Holy Land, water
for drinking, cooking or home use came from
community wells, usually in the center of towns
and villages. We have all seen pictures of women
carrying large clay jugs of water upon their
heads. In some parts of the world this is still
being done! This, incidentally, was considered
woman's work and beneath the dignity of a man.
Well, too bad for all you men now. With drought
coming upon the land, man, woman and child might
all be toting water about and glad to have some
water stored away!
STORING WATER IN RECYCLED
BOTTLES
In general, there are three types of recycled
bottles which will work for water storage: 2
liter pop bottles, plastic juice containers, and
gallon bleach containers. These can be
reincarnated as "water jugs."
Unless punctured, these containers will hold
water for years if necessary. Plastic juice
containers are the best of the lot for storing
water, as they have a handle on top and a mouth
wide enough to permit refilling from a National
Guard water tank truck. The small opening on soda
bottles and lack of a handle are distinct
disadvantages, but filling them does give people
a sense of hope, some stored water, and that is
important.
Gallon size milk plastic containers are not
recommended except for an extreme emergency, when
nothing else is available, as they are porous and
degrade in sunlight - by law!
CLEANING JUICE BOTTLES
Rinse each 2 liter, half gallon or gallon
juice container after use. Fill three quarters
full of clean water, add a quarter teaspoon of
dishwasher detergent, then shake vigorously and
let soak. Shake several times more, then empty
and rinse thoroughly with fresh water until
completely rinsed and clean.
Refill with fresh tap water, adding 4 drops
of chlorine bleach per gallon (2 drops of bleach
for 2 liter or gallon). Cap tightly. Store
upright in a sturdy box. These water containers
will now store for years.
USING WHITE 'PUREX' GALLON
JUGS
These jugs are clean and sterilized,
and even have a convenient carry handle. Just
fill them with water, let soak, empty and fill
with fresh water. Enough molecular chlorine
remains in the walls of the jug to keep the water
safe.
AERATING STORED WATER
No matter which method is used for storing
water in plastic bottles, the water will taste
flat after prolonged storage. To enliven the
quality, oxygen must be restored to the water.
This is easily accomplished by pouring the water
from one sanitary container into another, back
and forth several times. As the water passes
through the air and splashes into the other pot,
air is absorbed by the water and it again tastes
fresh. At the same time, any lingering chlorine
aroma is dissipated by
aeration.
------------------
|